Stabilization of apple peel by drying. Influence of temperature and ultrasound application on drying kinetics and product quality
نویسندگان
چکیده
منابع مشابه
effect of postharvest application of chitosan and calcium chloride on decay and quality attributes of sweet cherry
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Ultrasound-Assisted Vacuum Drying of Wood: Effects on Drying Time and Product Quality
Ultrasonic energy was applied to assist the wood vacuum drying process. At a drying temperature of 60°C, the absolute pressure was either 0.05 MPa or 0.08 MPa; the ultrasonic power and frequency were 100 W and 28 kHz, respectively. The results showed that the effective water diffusivity of the specimens dried by the ultrasonic assisted vacuum drying at 0.05 MPa or 0.08 MPa were higher than that...
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Study on Drying Kinetics of Paddy Rice: Intermittent Drying
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ژورنال
عنوان ژورنال: Drying Technology
سال: 2018
ISSN: 0737-3937,1532-2300
DOI: 10.1080/07373937.2018.1474476